Royal Prince Alfred Hospital Royal Prince Alfred Hospital
Allergy Unit

Student research


2017 Quality of life of patients on the Royal Prince Alfred Hospital Elimination Diet and Challenge Protocol
Claire Pentecost | Bachelor of Nutrition and Dietetics, University of Wollongong
2016 Folate Adequacy and Diet Quality on the Royal Prince Alfred Hospital Allergy Unit Elimination Diet
Anita Tsui | Master of Nutrition and Dietetics, The University of Sydney
  Nutritional Adequacy, Diet Quality and Calcium Intake on the Royal Prince Alfred Hospital Elimination Diet
Erica Bessell | Master of Nutrition and Dietetics, The University of Sydney
  The effect of the Royal Prince Alfred Hospital Allergy Unit Elimination Diet and challenge protocol on Nutritional Adequacy, Diet Quality and Vitamin A Intake
Elise Tripodi | Master of Nutrition and Dietetics, The University of Sydney
  Psychology-Diet Interactions in Patients Following the Royal Prince Alfred Hospital Elimination Diet and Challenge Protocol
Roberto Pilla | Master of Nutrition and Dietetics, The University of Sydney
2015 How does the consideration of a patient's quality of life impact and influence our care as dietitians?
Carmel Simpson | Bachelor of Nutrition and Dietetics, University of Wollongong
  Diet Quality and Nutritional Adequacy of Adult Patients Presenting to the Royal Prince Alfred Hospital Allergy Unit with Suspected Food intolerance
Tommy Wong | Master of Nutrition and Dietetics, The University of Sydney
  Nutritional adequacy and diet quality of adult patients with food intolerance before and on the Royal Prince Alfred Hospital Elimination Diet
Michelle Nearchou | Master of Nutrition and Dietetics, The University of Sydney
  Coping strategies among suspected food intolerant patients: relationships to psychological factors, personality and quality of life.
Lisa Andersson | Master of Nutrition and Dietetics, The University of Sydney
  The impact of supplementation on nutritional adequacy of patients following the Royal Prince Alfred Hospital elimination diet
Stephanie Pallas | Master of Nutrition and Dietetics, The University of Sydney
2014 Quality of Life in Adults Following The Royal Prince Alfred Hospital Elimination Diet
Kristy-Lee Raso | Bachelor of Nutrition and Dietetics, University of Wollongong
  The impact of the Royal Prince Alfred Hospital Elimination Diet on diet quality and nutritional adequacy
Imogen Hooper | Master of Nutrition and Dietetics, The University of Sydney
  Exploring characteristics in adult patients starting the RPAH Elimination Diet and Challenge Protocol: A qualitative study
Anna-Jane Debenham | Master of Nutrition and Dietetics, The University of Sydney
  Psychological symptoms in adults prior to Royal Prince Alfred Hospital Elimination Diet prescription: exploring associations with diet-related factors and validating a screening tool
Natalya Lukomskyj | Master of Nutrition and Dietetics, The University of Sydney
  Dietary intake and nutritional adequacy among adults with suspected food intolerance before their initial appointment at the RPAH Allergy Unit
Amanda Neubauer | Master of Nutrition and Dietetics, The University of Sydney
2013 Nutritional Adequacy, Dietary Habits and Psychological Characteristics of Patients Presenting to the Royal Prince Alfred Hospital Allergy Unit
Nicole Dynan and Caitlin McGirr | Master of Nutrition and Dietetics, The University of Sydney
2012 The analysis of group and single person food intolerance reactions
Tim Watkins | Master of Biostatistics, The University of Sydney
  Patient Reported Effects of Treatments for Irritable Bowel Syndrome. A Retrospective Study.
Zillan Neiron | Master of Nutrition and Dietetics, The University of Sydney
2007 Lupin Exposure Study: Dietary Differences in Lupin sensitised Individuals
Anja Carina Süssmann | Master of Nutrition and Dietetics, The University of Sydney
  Risk Factors Associated with Food-Induced Anaphylaxis in Atopic Children, Aged 0-5 Years: A Case-Control Study.
Alison Reid | Bachelor of Nutrition and Dietetics, University of Wollongong
  Demographic and Clinical Characteristics of Food-Induced Anaphylaxis in Atopic Children, Aged 0-5 Years: A Case-Control Study.
Rachel Myhill | Bachelor of Nutrition and Dietetics, University of Wollongong
  Maternal Dietary Modification for Prevention of Food Sensitisation.
Ting (Chloe) Liang | Master of Science (Nutrition and Dietetics), University of Wollongong
  Outcome of Maternal Modification Intervention and the Role of Breastfeeding in Allergy Prevention in Children.
Hayley Gilbert | Master of Science (Nutrition and Dietetics), University of Wollongong
  Wheat and Milk Intolerance in Children With and Without Autistic Spectrum Disorder as Detected by Diallertest® Patches.
Gemma Sampson | Bachelor of Nutrition and Dietetics, University of Wollongong
  Towards understanding the predictive capacity of Diallertest® Wheat and Milk patches in children with and without Autistic Spectrum Disorder.
Page Thody | Master of Science (Nutrition and Dietetics), University of Wollongong
  In-Depth Interviews for the Evaluation of Existing Web- Based Nutrition Analysis Applications to Guide the Development of WeNDI (Web-Based Nutrition & Dietary Intake) for the RPAH Allergy Unit.
Candice Bergamin | Bachelor of Health Science (Nutrition and Dietetics), Charles Sturt University
2006 A Whole New World: Diet Modification in Children with ASD. An in-depth qualitative study.
Andrea Mae (Andee) Alano | Master of Nutrition and Dietetics, The University of Sydney
  Mandatory Folate Fortification: Eat your Bread.
Erin Caruana | Master of Science (Nutrition and Dietetics), University of Wollongong
  Current Trends of High Allergen and Essential Fatty Acid Food intakes in Women of Childbearing age.
Felicity Keller | Master of Science (Nutrition, Dietetics and Exercise Rehabilitation), University of Wollongong
  The Prevalence of Coeliac Disease in 'At-Risk' Groups in the Australian Population.
Louise Wienholt | Master of Science in Medicine, The University of Sydney
2005 Can Urinary Peptides Explain the Pathophysiology of Autistic Spectrum Disorder (ASD)?
Anne Chee (Angie) Low | Master of Nutrition and Dietetics, The University of Sydney
  Dietary Modification in the Management of Autistic Spectrum Disorders (ASD). A non-randomised Intervention Study.
Elizabeth Parker | Master of Science (Nutrition and Dietetics), University of Wollongong
  Children’s Health, Dietary Preferences, Snack Food Intake, Salt Intake and Obesity
Ada Lei Im Chok | Master of Nutrition and Dietetics, The University of Sydney
  Trends of Eating Behaviour in Adult Women – a Cross-Sectional Study.
Katinka Vanderlely | Bachelor of Nutrition and Dietetics, University of Wollongong
  Food allergy: Influences of Heredity, Environment and a Maternal Dietary Modification Program on Children’s Food Allergy
Tomoko Yokoyama | Master of Science (Nutrition and Dietetics), University of Wollongong
2004 Health and Eating Behaviour in Women who attend an Allergy Clinic.
Simon Barden | Master of Science (Nutrition and Dietetics), University of Wollongong
  Origin of Stress, Depression & Anxiety in Parents of Autistic Children & the Impact on the Family: A Quantitative and Qualitative Study.
Amanda Hart | Master of Science (Nutrition and Dietetics), University of Wollongong
  Is there evidence to support the hypothesis that there is a “leaky gut” in Autistic Spectrum Disorder (ASD)?
Rebecca Elias | Master of Science (Nutrition and Dietetics), University of Wollongong
  Food Acceptance and Food Rejection in Children with ASD: Dietary Preferences and Good Nutrition.
Lisa Portela | Master of Science (Nutrition and Dietetics), University of Wollongong
  Food Acceptance and Food Rejection in Children with Autism: Behavioural factors that affect dietary choices.
Elda Pinto | Master of Science (Nutrition and Dietetics), University of Wollongong
  Assessment of gluten-free diets in an Australian population with coeliac disease and their impact on symptoms, mucosal, nutritional and metabolic parameters.
Kim Faulkner-Hogg | Doctor of Philosophy (PhD), The University of Sydney
2003 Dietary issues in children with Autistic Spectrum Disorder (ASD): Comparing patterns of urine and blood opioid peptides in groups of children with and without ASD.
Karyn Matterson | Bachelor of Nutrition and Dietetics, University of Wollongong
  Do children with Autism Spectrum Disorder have a restricted diet? How they compare with the new Dietary Guidelines for Children and Adolescents in Australia.
Kathryn Laurich | Bachelor of Nutrition and Dietetics, University of Wollongong
  Social Impact of ASD on Families and Alternative Treatments
Maria Andonopoulos | Graduate Diploma in Biomedical Science, University of Wollongong
  Food Intolerance and Dietary Modification in Children with Autism Spectrum Disorder (ASD)
Georgina Latimer | Master of Nutrition and Dietetics, The University of Sydney
2002 An analysis of the clinical manifestations of coeliac disease
Josie Duncan | Master of Nutrition and Dietetics, The University of Sydney
2001 Reactions to MSG
Carmen Pavia | Bachelor of Science (Honours), University of New South Wales
  Effectiveness of RPAH 'Dealing with Food Allergy' education package for schools
May Shuen Lim | Master of Nutrition and Dietetics, The University of Sydney
  Cow's milk allergy and cow's milk intolerance - dietary, health and social issues
Jenny Clancy | Master of Nutrition and Dietetics, The University of Sydney
  Knowledge and attitudes of Australian primary school teachers about food allergies
Denise Kroehling-Schmiedeberg | Master of Public Health (Honours), The University of Sydney
2000 Patient perceptions of treatments for functional bowel disorders
Wendy Stuart-Smith | Master of Nutrition and Dietetics, The University of Sydney
1999 Food-induced anaphylaxis: a needs assessment
Monica Kubizniak | Master of Science (Nutrition and Dietetics), University of Wollongong
  Management of children with food-induced anaphylaxis
Debbie Cohen | Master of Nutrition and Dietetics, The University of Sydney
1998 A study of the relationship between food intolerance and behaviour in children
Brett Churnin | Master of Science (Nutrition and Dietetics), University of Wollongong
  The role of food intolerance in people with gastrointestinal irritability
Sonia Brockington, Allison Fraser and Michelle Powers | Bachelor of Health Science (Nutrition and Dietetics), University of Newcastle
  The role of food intolerance in gastrointestinal symptoms in children
Ugur Murat | Master of Science (Nutrition and Dietetics), University of Wollongong
1997 Food allergy in children with eczema
Natalie Saunders | Master of Science (Nutrition and Dietetics), University of Wollongong
  Food intolerance in children with eczema
Narelle Greenlees | Master of Science (Nutrition and Dietetics), University of Wollongong
  Nutritional adequacy and dietary compliance in children and adults on elimination diets
Anna Chiu | Master of Science (Nutrition and Dietetics), University of Wollongong
  Different dietary gluten restrictions and symptom expression in a large population of people with coeliac disease
Michelle Stuart | Master of Science (Nutrition and Dietetics), University of Wollongong
1996 Nutritional assessment of elimination diets in patients with food allergy and food intolerance
Johane Soutar | Master of Nutrition and Dietetics, The University of Sydney
1995 Current practice and weaning attitudes for infants at high risk of adverse food reactions
Josephine Calarco | Master of Nutrition and Dietetics, The University of Sydney
  Behavioural and cognitive effects of food sensitivity in children: towards a routine assessment protocol
Kaarina Sutinen | Master of Psychology, The University of Sydney
1993 Asthma and food chemical sensitivity
Linda Hodge | Master of Science in Medicine, The University of Sydney
1988 The role of natural salicylates in food intolerance
Anne Swain | Doctor of Philosophy (PhD), The University of Sydney
   

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