2020 |
The effect of a milk free diet due to adverse reactions on the nutritional status, growth, and bone mineral density in the paediatric population: A systematic literature review
|
Petra Klein | Masters of Nutrition and Dietetics, The University of Sydney |
Abstract - PDF (110 KB)
|
|
The effect of restricted diets for the management of adverse reactions to milk on dietary adequacy and growth in paediatric populations: A systematic literature review
|
Kate Ticehurst | Masters of Nutrition and Dietetics, The University of Sydney |
Abstract - PDF (107 KB)
|
2018 |
Personalising the dietary investigation and management of eosinophilic oesophagitis
|
Annabel Clancy | Doctor of Philosophy thesis, School of Medicine, University of Wollongong |
Abstract - PDF (1.32 MB)
|
|
A systematic literature review: The effect of elimination diet for the management of food allergies on dietary adequacy and growth in paediatric populations
|
Vivian Au | Masters of Nutrition and Dietetics, The University of Sydney |
Abstract - PDF (581 KB)
|
|
The effects of diet on gut microbiome of healthy adults from a food-level perspective: A systematic literature review
|
Hiu Chuk Lam | Masters of Nutrition and Dietetics, The University of Sydney |
Abstract - PDF (99 KB)
|
|
The effect of a gluten free diet on dietary adequacy in Paediatric Coeliac disease:A systematic literature review
|
Fatima Hamdi | Masters of Nutrition and Dietetics, The University of Sydney |
Abstract - PDF (178 KB)
|
|
Investigating the range of internet-based dietary recommendations for individuals identifying with functional bowel symptoms
|
Emma Dunne | Masters of Nutrition and Dietetics, The University of Sydney |
Abstract - PDF (264 KB)
|
|
The effect of a restricted diet as a result of food allergies on nurtitional adequacy in paediatric populations
|
Annalse Farah | Masters of Nutrition and Dietetics, The University of Sydney |
Abstract - PDF (583 KB)
|
|
The association between habitual dietary patterns and the human gut microbiome: A systematic literature review
|
Amy Pratten | Masters of Nutrition and Dietetics, The University of Sydney |
Abstract - PDF (11 KB)
|
2017 |
The effect of a gluten-free diet in coeliac disease on nutritional status: a systematic literature review
|
Johanna Hoare | Masters of Nutrition and Dietetics, The University of Sydney |
Abstract - PDF (682 KB)
|
|
Depression, symptoms, quality of life and diet quality in patients prescribed the RPAH Elimination Diet
|
Josie Ho | Masters of Nutrition and Dietetics, The University of Sydney |
Full Text - PDF (730 KB)
|
|
Social factors influencing diet quality on the Royal Prince Alfred Hospital Elimination Diet
|
Emalie Sparks | Masters of Nutrition and Dietetics, The University of Sydney |
Full Text - PDF (1,103 KB)
|
|
The effect of a gluten-free diet in coeliac disease on nutritional status: a systematic literature review |
Johanna Hoare | Master of Nutrition and Dietetics, The University of Sydney |
|
2016 |
Quality of life of patients on the Royal Prince Alfred Hospital Elimination Diet and Challenge Protocol
|
Claire Pentecost | Bachelor of Nutrition and Dietetics, University of Wollongong |
Full Text - PDF (1,190 KB)
|
|
Folate Adequacy and Diet Quality on the Royal Prince Alfred Hospital Allergy Unit Elimination Diet
|
Anita Tsui | Master of Nutrition and Dietetics, The University of Sydney |
Full Text - PDF (643 KB)
|
|
Nutritional Adequacy, Diet Quality and Calcium Intake on the Royal Prince Alfred Hospital Elimination Diet
|
Erica Bessell | Master of Nutrition and Dietetics, The University of Sydney |
Full Text - PDF (767 KB)
|
|
The effect of the Royal Prince Alfred Hospital Allergy Unit Elimination Diet and challenge protocol on Nutritional Adequacy, Diet Quality and Vitamin A Intake
|
Elise Tripodi | Master of Nutrition and Dietetics, The University of Sydney |
Full Text - PDF (1,598 KB)
|
|
Psychology-Diet Interactions in Patients Following the Royal Prince Alfred Hospital Elimination Diet and Challenge Protocol
|
Roberto Pilla | Master of Nutrition and Dietetics, The University of Sydney |
Full Text - PDF (922 KB)
|
2015 |
How does the consideration of a patient's quality of life impact and influence our care as dietitians?
|
Carmel Simpson | Bachelor of Nutrition and Dietetics, University of Wollongong |
Abstract |
Full Text - PDF (5.28 MB)
|
|
Diet Quality and Nutritional Adequacy of Adult Patients Presenting to the Royal Prince Alfred Hospital Allergy Unit with Suspected Food intolerance
|
Tommy Wong | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (843 KB)
|
|
Nutritional adequacy and diet quality of adult patients with food intolerance before and on the Royal Prince Alfred Hospital Elimination Diet
|
Michelle Nearchou | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (1,194 KB)
|
|
Coping strategies among suspected food intolerant patients: relationships to psychological factors, personality and quality of life.
|
Lisa Andersson | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (767 KB)
|
|
The impact of supplementation on nutritional adequacy of patients following the Royal Prince Alfred Hospital elimination diet
|
Stephanie Pallas | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (560 KB)
|
2014 |
Quality of Life in Adults Following The Royal Prince Alfred Hospital Elimination Diet
|
Kristy-Lee Raso | Bachelor of Nutrition and Dietetics, University of Wollongong |
Abstract |
Full Text - PDF (945 KB)
|
|
The impact of the Royal Prince Alfred Hospital Elimination Diet on diet quality and nutritional adequacy
|
Imogen Hooper | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (608 KB)
|
|
Exploring characteristics in adult patients starting the RPAH Elimination Diet and Challenge Protocol: A qualitative study
|
Anna-Jane Debenham | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (338 KB)
|
|
Psychological symptoms in adults prior to Royal Prince Alfred Hospital Elimination Diet prescription: exploring associations with diet-related factors and validating a screening tool
|
Natalya Lukomskyj | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (159 KB)
|
|
Dietary intake and nutritional adequacy among adults with suspected food intolerance before their initial appointment at the RPAH Allergy Unit
|
Amanda Neubauer | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (141 KB)
|
2013 |
Nutritional Adequacy, Dietary Habits and Psychological Characteristics of Patients Presenting to the Royal Prince Alfred Hospital Allergy Unit
|
Nicole Dynan and Caitlin McGirr | Master of Nutrition and Dietetics, The University of Sydney |
Abstract
|
2012 |
The analysis of group and single person food intolerance reactions
|
Tim Watkins | Master of Biostatistics, The University of Sydney |
Summary |
Full Text (Part 2 only) - PDF (1,842 KB)
|
|
Patient Reported Effects of Treatments for Irritable Bowel Syndrome. A Retrospective Study.
|
Zillan Neiron | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (9,881 KB)
|
2007 |
Lupin Exposure Study: Dietary Differences in Lupin sensitised Individuals
|
Anja Carina Süssmann | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (1,602 KB)
|
|
Risk Factors Associated with Food-Induced Anaphylaxis in Atopic Children, Aged 0-5 Years: A Case-Control Study.
|
Alison Reid | Bachelor of Nutrition and Dietetics, University of Wollongong |
Abstract |
Full Text - PDF (401 KB)
|
|
Demographic and Clinical Characteristics of Food-Induced Anaphylaxis in Atopic Children, Aged 0-5 Years: A Case-Control Study.
|
Rachel Myhill | Bachelor of Nutrition and Dietetics, University of Wollongong |
Abstract |
Full Text - PDF (639 KB)
|
|
Maternal Dietary Modification for Prevention of Food Sensitisation.
|
Ting (Chloe) Liang| Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (225 KB)
|
|
Outcome of Maternal Modification Intervention and the Role of Breastfeeding in Allergy Prevention in Children.
|
Hayley Gilbert | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (158 KB)
|
|
Wheat and Milk Intolerance in Children With and Without Autistic Spectrum Disorder as Detected by Diallertest® Patches.
|
Gemma Sampson | Bachelor of Nutrition and Dietetics, University of Wollongong |
Abstract |
Full Text - PDF (992KB)
|
|
Towards understanding the predictive capacity of Diallertest® Wheat and Milk patches in children with and without Autistic Spectrum Disorder.
|
Page Thody | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (456 KB)
|
|
In-Depth Interviews for the Evaluation of Existing Web- Based Nutrition Analysis Applications to Guide the Development of WeNDI (Web-Based Nutrition & Dietary Intake) for the RPAH Allergy Unit.
|
Candice Bergamin | Bachelor of Health Science (Nutrition and Dietetics), Charles Sturt University |
Abstract |
Full Text - PDF (1,646 KB)
|
2006 |
A Whole New World: Diet Modification in Children with ASD. An in-depth qualitative study.
|
Andrea Mae (Andee) Alano | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (1,012 KB)
|
|
Mandatory Folate Fortification: Eat your Bread.
|
Erin Caruana | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (293 KB)
|
|
Current Trends of High Allergen and Essential Fatty Acid Food intakes in Women of Childbearing age.
|
Felicity Keller | Master of Science (Nutrition, Dietetics and Exercise Rehabilitation), University of Wollongong |
Abstract |
Full Text - PDF (390 KB)
|
|
The Prevalence of Coeliac Disease in 'At-Risk' Groups in the Australian Population.
|
Louise Wienholt | Master of Science in Medicine, The University of Sydney |
Abstract |
Full Text - PDF (1,378 KB)
|
2005 |
Can Urinary Peptides Explain the Pathophysiology of Autistic Spectrum Disorder (ASD)?
|
Anne Chee (Angie) Low | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (760 KB)
|
|
Dietary Modification in the Management of Autistic Spectrum Disorders (ASD). A non-randomised Intervention Study.
|
Elizabeth Parker | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (278 KB)
|
|
Children’s Health, Dietary Preferences, Snack Food Intake, Salt Intake and Obesity
|
Ada Lei Im Chok | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (606 KB)
|
|
Trends of Eating Behaviour in Adult Women – a Cross-Sectional Study.
|
Katinka Vanderlely | Bachelor of Nutrition and Dietetics, University of Wollongong |
Abstract |
Full Text - PDF (243 KB)
|
|
Food allergy: Influences of Heredity, Environment and a Maternal Dietary Modification Program on Children’s Food Allergy
|
Tomoko Yokoyama | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (503 KB)
|
2004 |
Health and Eating Behaviour in Women who attend an Allergy Clinic.
|
Simon Barden | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (147 KB)
|
|
Origin of Stress, Depression &Anxiety in Parents of Autistic Children & the Impact on the Family: A Quantitative and Qualitative Study.
|
Amanda Hart | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (463 KB)
|
|
Is there evidence to support the hypothesis that there is a “leaky gut” in Autistic Spectrum Disorder (ASD)?
|
Rebecca Elias | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (358 KB)
|
|
Food Acceptance and Food Rejection in Children with ASD: Dietary Preferences and Good Nutrition.
|
Lisa Portela | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (449 KB)
|
|
Food Acceptance and Food Rejection in Children with Autism: Behavioural factors that affect dietary choices.
|
Elda Pinto | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (193 KB)
|
|
Assessment of gluten-free diets in an Australian population with coeliac disease and their impact on symptoms, mucosal, nutritional and metabolic parameters.
|
Kim Faulkner-Hogg| Doctor of Philosophy (PhD), The University of Sydney |
Abstract |
Full Text - PDF (1,906 KB)
|
2003 |
Dietary issues in children with Autistic Spectrum Disorder (ASD): Comparing patterns of urine and blood opioid peptides in groups of children with and without ASD.
|
Karyn Matterson | Bachelor of Nutrition and Dietetics, University of Wollongong |
Abstract |
Full Text - PDF (340 KB)
|
|
Do children with Autism Spectrum Disorder have a restricted diet? How they compare with the new Dietary Guidelines for Children and Adolescents in Australia.
|
Kathryn Laurich | Bachelor of Nutrition and Dietetics, University of Wollongong |
Abstract |
Full Text - PDF (384 KB)
|
|
Social Impact of ASD on Families and Alternative Treatments
|
Maria Andonopoulos | Graduate Diploma in Biomedical Science, University of Wollongong |
Abstract |
Full Text - PDF (424 KB)
|
|
Food Intolerance and Dietary Modification in Children with Autism Spectrum Disorder (ASD)
|
Georgina Latimer | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (852 KB)
|
2002 |
An analysis of the clinical manifestations of coeliac disease
|
Josie Duncan | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (266 KB)
|
2001 |
Reactions to MSG
|
Carmen Pavia | Bachelor of Science (Honours), University of New South Wales |
Abstract |
Full Text - PDF (591 KB)
|
|
Effectiveness of RPAH 'Dealing with Food Allergy' education package for schools
|
May Shuen Lim | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (551 KB)
|
|
Cow's milk allergy and cow's milk intolerance - dietary, health and social issues
|
Jenny Clancy | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (1,777 KB)
|
|
Knowledge and attitudes of Australian primary school teachers about food allergies
|
Denise Kroehling-Schmiedeberg | Master of Public Health (Honours), The University of Sydney |
Abstract
|
2000 |
Patient perceptions of treatments for functional bowel disorders
|
Wendy Stuart-Smith | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (2,007 KB)
|
1999 |
Food-induced anaphylaxis: a needs assessment
|
Monica Kubizniak | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (465 KB)
|
|
Management of children with food-induced anaphylaxis
|
Debbie Cohen | Master of Nutrition and Dietetics, The University of Sydney |
Abstract |
Full Text - PDF (742 KB)
|
1998 |
A study of the relationship between food intolerance and behaviour in children
|
Brett Churnin | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (378 KB)
|
|
The role of food intolerance in people with gastrointestinal irritability
|
Sonia Brockington, Allison Fraser and Michelle Powers | Bachelor of Health Science (Nutrition and Dietetics), University of Newcastle |
Abstract |
Full Text - PDF (845 KB)
|
|
The role of food intolerance in gastrointestinal symptoms in children
|
Ugur Murat | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (474 KB)
|
1997 |
Food allergy in children with eczema
|
Natalie Saunders | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (347 KB)
|
|
Food intolerance in children with eczema
|
Narelle Greenlees | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (9,557 KB)
|
|
Nutritional adequacy and dietary compliance in children and adults on elimination diets
|
Anna Chiu | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (1,049 KB)
|
|
Different dietary gluten restrictions and symptom expression in a large population of people with coeliac disease
|
Michelle Stuart | Master of Science (Nutrition and Dietetics), University of Wollongong |
Abstract |
Full Text - PDF (244 KB)
|
1996 |
Nutritional assessment of elimination diets in patients with food allergy and food intolerance
|
Johane Soutar | Master of Nutrition and Dietetics, The University of Sydney |
Full Text - PDF (22,007 KB)
|
1995 |
Current practice and weaning attitudes for infants at high risk of adverse food reactions
|
Josephine Calarco | Master of Nutrition and Dietetics, The University of Sydney |
Full Text - PDF (7,214 KB)
|
|
Behavioural and cognitive effects of food sensitivity in children: towards a routine assessment protocol
|
Kaarina Sutinen | Master of Psychology, The University of Sydney |
Abstract |
Full Text - PDF (2,082 KB)
|
1993 |
Asthma and food chemical sensitivity
|
Linda Hodge | Master of Science in Medicine, The University of Sydney |
Abstract |
Full Text - PDF (4.1 MB)
|
1988 |
The role of natural salicylates in food intolerance
|
Anne Swain | Doctor of Philosophy (PhD), The University of Sydney |
Abstract |
Full Text - PDF (8,767 KB)
|
|
|