The Food Intolerance Handbooks Volume 1 & 2 were released in 2021 and replace all previous versions of the Elimination Diet Handbook. These handbooks are to be used in conjunction for the investigation and management of people with suspected food intolerance.
These handbooks are available to interested Accredited Practising Dietitians and medical practitioners to purchase for their patients. They are also available to members of the public. However, dietary elimination and challenge testing is a complex process which should be done under medical and dietetic supervision.
These handbooks are to be purchased as a set. Bulk and international orders are also available.
The Food Intolerance Handbooks Volume 1 & 2 includes the following sections with a few selected images of pages shown below:
Diagnostic Elimination Diet
Challenges, liberalising & living with intolerances