Investigation & Management of Food Intolerance
The RPAH Food Intolerance Handbooks Volumes 1 & 2 are intended to be used for the investigation and management of patients with food intolerance.
Dietary elimination and challenge testing is a complex process which should be done under medical and dietetic supervision.
If you are looking for an Accredited Practising Dietitian (APD) in your area, please visit the website here and under Area of Practice select
‘Allergy and food sensitivity’.
Friendly Food is a recipe book and a complete guide to avoiding allergies, additives and problem chemicals.