Allergy Unit
Food Intolerance Handbook Volumes 1 & 2
The Food Intolerance Handbooks Volume 1 & 2 were released in 2021 and replace all previous versions of the Elimination Diet Handbook. These handbooks are to be used in conjunction for the investigation and management of people with suspected food intolerance.
These handbooks are available to interested Accredited Practising Dietitians and medical practitioners to purchase for their patients. They are also available to members of the public. However, dietary elimination and challenge testing is a complex process which should be done under medical and dietetic supervision.
These handbooks are to be purchased as a set. Bulk and international orders are also available.
The Food Intolerance Handbooks Volume 1 & 2 includes the following sections with a few selected images of pages shown below:
Volume 1
Diagnostic Elimination Diet
- Introduction
- Allergies & other adverse food reactions
- Testing for intolerances
- Diagnostic elimination diet
- Food chemical charts
- Gluten-containing foods
- Dairy foods
- Soy
- Good nutrition
- Menu planning
- Nutritional supplements
- Toiletries & personal care products
- Medications
- Home environment
- Workbook
- Elimination diet shopping list
- Food index
Volume 2
Challenges, liberalising & living with intolerances
- Introduction
- Challenges
- Personal diet
- Liberalising to find your threshold
- Adjusting your diet
- Living with food intolerances
- Healthy eating
- Food additives
- Workbook
Volume 1
Diagnostic Elimination Diet
Volume 2
Challenges, liberalising & living with intolerances
© 2023 Sydney Local Health District |
Disclaimer |
Privacy Statement |
Accessibility
Page Last Updated: 21 February, 2023