Food Intolerance Handbook Volumes 1 & 2 - Allergy Unit

Food Intolerance Information and Resources

Most of the introduction from the first edition, explaining food allergies and intolerance, is reproduced here in printable format.

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The Food Intolerance Handbooks Volume 1 & 2 will be released in 2021 and will replace all previous versions of the Elimination Diet Handbook. These handbooks are to be used in conjunction for the investigation and management of people with suspected food intolerance. These handbooks are available to interested Accredited Practising Dietitians and medical practitioners to purchase for their patients. They are also available to members of the public. However, dietary elimination and challenge testing is a complex process which should be done under medical and dietetic supervision. These handbooks can be purchased as a set. Bulk and international orders are also available.

The Food Intolerance Handbooks Volume 1 & 2 includes the following sections with a few selected images of pages shown below:

Volume 1

Diagnostic Elimination Diet

Introduction
Allergies & other adverse food reactions
Testing for intolerances
Diagnostic elimination diet
Food chemical charts
Gluten-containing foods
Dairy foods
Soy
Good nutrition
Menu planning
Nutritional supplements
Toiletries & personal care products
Medications
Home environment
Workbook
Elimination diet shopping list
Food index

Volume 2

Challenges, liberalising & living with intolerances

Introduction
Challenges
Personal diet
Liberalising to find your threshold
Adjusting your diet
Living with food intolerances
Healthy eating
Food additives
Workbook